Sunflower Flour: A Promising Meat Substitute

Brazilian & German scientists developed a sunflower flour-based meat substitute. High in protein, minerals & healthy fats, offering a sustainable, non-GMO alternative for the plant-based food industry.

Pacheco likewise highlighted the favorable balance of necessary amino acids in the flour, which contributes to its nutritional worth. From a technological viewpoint, she noted that creating a fibrous structure via procedures like extrusion is vital to attaining an item with an extra genuine, meat-like look and texture.

The process begins by removing oil from sunflower seeds. To make the resulting flour secure and digestible for people, the outer husks and certain phenolic compounds have to initially be eliminated. These aspects normally offer the flour a darker color and make it harder for the body to soak up nutrients effectively.

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Sunflower Flour as Meat Alternative

A partnership between Brazilian and German scientists has actually caused a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from fine-tuned sunflower flour, delivers exceptional dietary worth and a mild flavor. Examinations revealed strong structure and healthy and balanced fat material, recommending excellent possible for use in the expanding plant-based food sector.

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Nutritional Benefits of Sunflower Protein

Outcomes disclosed that the version made from textured sunflower healthy protein had much better consistency and higher levels of healthy protein, along with healthy and balanced fats such as monounsaturated fatty acids. It likewise consisted of excellent mineral degrees, giving 49% of the advised daily consumption of iron, 68% of zinc, 95% of magnesium, and 89% of manganese.

May 4Might 2022– Substituting 20 Replacing of meat from cattle with microbial protein– a meat alternative produced in fermentation tanks– by 2050 could halve deforestationCut in half a new analysis findsEvaluation

Optimizing Sunflower Cultivars

Sunflowers may be the future of “vegan meat”. ScienceDaily.

Pacheco emphasized that the research study contributes beneficial insights for optimizing using sunflower cultivars while urging appreciation for their nutritional benefits. She additionally commended the cooperation with German researchers, noting that the partnership promoted technological exchanges, expertise sharing, and possibilities for students and researchers to collaborate.

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July 6, 2021– A research group’s much deeper exam of the nutritional content of plant-based meat alternatives, using metabolomics, shows they’re as different as animals and plants. Beef included 22 …

Fundação de Amparo à Pesquisa do Estado de São Paulo. “Sunflowers might be the future of “vegan meat”.” ScienceDaily. ScienceDaily, 4 November 2025. .

Sunflower Flour Production and Qualities

The new component, made from fine-tuned sunflower flour, supplies excellent nutritional value and a light flavor. One was made from flour obtained from roasted sunflower grains, while the other utilized distinctive sunflower healthy protein. Results disclosed that the variation made from distinctive sunflower protein had much better uniformity and higher levels of protein, along with healthy fats such as monounsaturated fatty acids. In a blind taste test, 25% reduced-sugar chocolates made with oat flour were ranked equally, and …

Dec. 12, 2022– The ‘incredibly grain’ quinoa has the possible to make an extremely cookie, according to brand-new research. Researchers discovered that 2 kinds of quinoa, reproduced especially to grow in Washington state, had …

Recipe Development with Sunflower Flour

The study, sustained by FAPESP, concentrated on sunflower dish because sunflower oil is already commonly utilized in Europe, and sunflower farming is continuously boosting in Brazil. Another benefit is that the plant is not genetically customized, making it an attractive component for customers seeking non-GMO choices.

Research Collaboration for Food Innovation

Maria Teresa Bertoldo Pacheco, a researcher at ITAL’s Center for Food Scientific Research and Top quality and lead writer of the paper published in Food Study International, clarified that eliminating the husks and phenolic compounds gives the flour a neutral flavor and fragrance. “It needs to likewise be noted that, after eliminating the husks and phenolic compounds, the flour has a very neutral preference and fragrance, specifically contrasted to the different veggie healthy proteins on the marketplace,” she stated.

Researchers prepared 2 variations of the meat alternative. One was made from flour derived from roasted sunflower grains, while the various other made use of distinctive sunflower healthy protein. Both solutions were boosted with tomato powder, spices, and a mix of sunflower, linseed, and olive oils to boost taste and dietary value.

Researchers at the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP) in São Paulo, Brazil, working with colleagues from the Fraunhofer IVV Institute in Germany, have actually established a new type of food made from sunflower flour that can act as a substitute for meat.

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May 4, 2022– Substituting 20 % of meat from cattle with microbial healthy protein– a meat option created in fermentation tanks– by 2050 might cut in half logging, a brand-new evaluation finds. The market-ready meat …