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    Time-Restricted Eating: A New Hope for Crohn’s & Metabolic Health

    Time-Restricted Eating: A New Hope for Crohn’s & Metabolic Health

    Time-restricted feeding (TRF) significantly reduces Crohn's disease activity by 40% and pain by 50% in 12 weeks, improving inflammation & gut bacteria. It also aids type 2 diabetes & weight loss, yet research shows potential risks like fertility issues or hair loss. Consult a doctor before changes.


    UPFs, Prediabetes & Young Adults: A New USC Study

    UPFs, Prediabetes & Young Adults: A New USC Study

    USC study reveals that increased ultra-processed food (UPF) intake raises prediabetes and insulin resistance risk in young adults. Limiting UPFs may protect metabolic health. #UPF #diabetes


    Ultra-Processed Foods: Health Risks & Impacts

    Ultra-Processed Foods: Health Risks & Impacts

    Study reveals ultra-processed foods (UPFs) negatively impact metabolic and reproductive health, even without excessive consumption. High in sugar, fat, and salt, UPFs are linked to various health risks.


    HIIT: Benefits for Overweight Teens

    HIIT: Benefits for Overweight Teens

    High-intensity interval training (HIIT) shows promise for overweight teens, boosting cardiovascular health and body composition. HIIT combined with diet and behaviour adjustments is effective.


    Seed Oils & Health: Linoleic Acid Linked to Lower Inflammation

    Seed Oils & Health: Linoleic Acid Linked to Lower Inflammation

    Study shows higher linoleic acid (omega-6 fat in seed oils) is linked to lower inflammation and better cardiometabolic health, challenging claims that seed oils are harmful.