Value-added pancakes: Using science to improve nutrition of breakfast staple
Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture.
Africa: Better roads promote greater dietary diversity
"However, it is certainly not necessary for every small farm to grow all of the products they need for a healthy diet themselves," says Matin Qaim, who is also a member of the transdisciplinary research area (TRA) "Sustainable Futures" and the PhenoRob Cluster of Excellence.