UPFs, Prediabetes & Young Adults: A New USC Study
USC study reveals that increased ultra-processed food (UPF) intake raises prediabetes and insulin resistance risk in young adults. Limiting UPFs may protect metabolic health. #UPF #diabetes
Ultra-Processed Foods: Health Risks & Impacts
Study reveals ultra-processed foods (UPFs) negatively impact metabolic and reproductive health, even without excessive consumption. High in sugar, fat, and salt, UPFs are linked to various health risks.